Brown Top Millet Curd Rice Recipe is a wholesome and also nutritious dish. Here’s a simple recipe for you:
Ingredients:
1 cup brown top millet 2 cups plain yogurt (curd) 1 tablespoon oil or ghee 1 teaspoon mustard seeds 1 teaspoon cumin seeds after that A pinch of asafoetida (hing) 2-3 green chilies, finely chopped 1 inch ginger, grated Few curry leaves Salt to taste Chopped coriander leaves for garnish
Instructions:
- Cooking Brown Top Millet:
- Rinse the brown top millet thoroughly under cold water After that.
- In a saucepan, add 2 cups of water and bring it to a boil.
- Add the rinsed brown top millet to the boiling water.
- Reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes or until the millet is cooked and water is absorbed.
- Once cooked, fluff the millet with a fork and let it cool.
- Preparing the Curd Mixture:
- In a large mixing bowl, whisk the plain yogurt (curd) until smooth.
- Add the cooked and cooled brown top millet to the yogurt and mix well.
- Tempering:
- Heat oil or ghee in a small pan over medium heat.
- After that Add mustard seeds and let them splutter.
- Add cumin seeds, asafoetida, green chilies, grated ginger, and also curry leaves. Sauté for a minute until the spices release their aroma.
- Mixing Everything Together:
- So Pour the tempering mixture over the yogurt and millet mixture.
- Add salt to taste and mix everything thoroughly.
- Garnish and Serve:
- Finally Garnish the curd rice with chopped coriander leaves.
- After that Serve it chilled or at room temperature.
Enjoy your nutritious and delicious Brown Top Millet Curd Rice..Feel free to customize the recipe by adding vegetables and also nuts according to your preference.
Dive into a world of culinary joy with our Brown Top Millet Curd Rice. This recipe is a fusion of wholesome brown top millet, creamy yogurt, and also symphony of spices, all choreographed to perfection. The star of the show Ghee, adding that touch of luxury to every bite.
Whether you serve it chilled or at room temperature, each spoonful is a burst of flavor, a playful dance on your taste buds. Say goodbye to bland and hello to a dish that’s not just food—it’s a comedy for your palate! So, join the party and let your taste buds tango with delight. ??
