Green Checken Curry

Green checken Curry Recipe

Here’s a simple and delicious recipe for Green Checken Curry:

Ingredients for Green Checken Curry:

• 1 kg boneless and also skinless chicken pieces
• 1 cup fresh cilantro (coriander) leaves finely chopped
• also 1/2 cup fresh mint leaves, chopped
• 2 green chilies, chopped (adjust to taste)
• 1 large onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 cup plain yogurt
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons vegetable oil
• 1 cup water
• and also Fresh cilantro for garnish

Instructions:

1. Marinate the Chicken:
   • In a bowl, combine the yogurt, chopped cilantro, mint leaves, green chilies, ginger-garlic paste, cumin powder, coriander powder, turmeric powder and also garam masala, and salt. Mix well to form a smooth marinade.
   • Add the chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
2. Cooking the Green Chicken:
   • Heat oil in a large pan or pot over medium heat. Add the finely chopped onions and sauté until they become golden brown.
   • Add the marinated chicken along with the marinade to the pan. Cook for about 10-15 minutes, stirring occasionally, until the chicken is browned and cooked through.
   • Add a cup of water to the pan, mix well, and bring it to a simmer. Cover the pan and let it cook for an additional 10-15 minutes until the flavors meld and the curry reaches your desired consistency.
3. Serve:
   • Garnish with fresh cilantro and serve the green chicken curry hot with steamed rice, naan, and also roti.

Try to make Green Checken Curry with love and fun

Enjoy your delicious green chicken curry! Adjust the spice level according to your preference by adding also reducing the number of green chilies.

In the kitchen we go, a playful spree, Green chicken curry, come and see! Lime leaves twist, like a dance so sweet, In the pot, where flavors meet.

Chicken joins the party, it’s time to play even more Spices groove in a lively array. Turmeric and cumin, a golden cheer, Making the curry, oh so dear!

Ginger and also garlic, a dynamic pair, Coconut milk adds a creamy flair. Onions sizzle, doing a happy jig, A pinch of salt, a lively gig.

Simmer and stir, let the fun unfold, Green chicken curry, a tale to be told. On the plate, it’s a tasty rhyme, A dish that makes mealtime even more sublim..